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ALFANZYME BakePlus Powder (1Kg) – Chemical-free enzymatic solution for bakery products.
Improves dough quality – Enhances elasticity, gluten strength and proofing.
Enhances final product – Increases volume, softness and shelf life.
Versatile use – Ideal for bread, buns, pizza, croissants and gluten-free baking.
Original price was: ₹349.00.₹300.00Current price is: ₹300.00.
ALFANZYME Bakeplus Powder 1Kg – Enzymatic solution for Bakeries – Bread, Buns,Pizza, Croissant and Puffs
BakePlus Classic is a chemical-free bakery enzyme blend that improves both dough quality and the final product. Perfect for breads, buns, pizzas, croissants, and more!
Dough Benefits:
• Better elasticity & dryness
• Improved gluten strength & gas retention
• Enhanced dough stability & proofing
• Higher water absorption & consistency
Final Product Benefits:
• Increased loaf volume & oven spring
• Soft, elastic, and uniform crumb texture
• Extended shelf life & better freshness
• Works for gluten-free baking
Dosage:300 gms per 100 Kg of flour weight
Achieve better taste, texture, and shelf life with BakePlus Classic!
Alfanzyme is committed to purity, precise processing and high nutritional value
| Quantity | 1kg |
|---|
ALFANZYME BakePlus Powder (1Kg) – Chemical-free enzymatic solution for bakery products.
Improves dough quality – Enhances elasticity, gluten strength and proofing.
Enhances final product – Increases volume, softness and shelf life.
Versatile use – Ideal for bread, buns, pizza, croissants and gluten-free baking.
Quantity :
Original price was: ₹349.00.₹300.00Current price is: ₹300.00.
ALFANZYME Bakeplus Powder (1Kg) for Bread, Buns,Pizza, Croissant and Puffs- 100% Chemical-Free Formula
Better Dough Strength
Soft & Elastic Crumb
Faster Baking Time
Works with All Flours
Gluten-Free Friendly
ALFANZYME Bakeplus Powder 1Kg – Enzymatic solution for Bakeries – Bread, Buns,Pizza, Croissant and Puffs
BakePlus Classic is a chemical-free bakery enzyme blend that improves both dough quality and the final product. Perfect for breads, buns, pizzas, croissants, and more!
Dough Benefits:
• Better elasticity & dryness
• Improved gluten strength & gas retention
• Enhanced dough stability & proofing
• Higher water absorption & consistency
Final Product Benefits:
• Increased loaf volume & oven spring
• Soft, elastic, and uniform crumb texture
• Extended shelf life & better freshness
• Works for gluten-free baking
Dosage:300 gms per 100 Kg of flour weight
Achieve better taste, texture, and shelf life with BakePlus Classic!
Alfanzyme is committed to purity, precise processing and high nutritional value
| Quantity | 1kg |
|---|
Original price was: ₹299.00.₹249.00Current price is: ₹249.00.
Original price was: ₹90.00.₹80.00Current price is: ₹80.00.
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